Mexican Cooking
| Author | : | |
| Rating | : | 4.84 (998 Votes) |
| Asin | : | 155709473X |
| Format Type | : | paperback |
| Number of Pages | : | 48 Pages |
| Publish Date | : | 2016-02-08 |
| Language | : | English |
DESCRIPTION:
He began bottling his powder, and in 1890, he opened a factory to San Antonio. Six years later he trademarked the name ""Gebhardt's Eagle Brand Chili Powder."" The powder became an important ingredient to such an extent that recipes in Texas cookbooks specifically recommended its use. By the 1930s, Gebhardt products were sold throughout the United States and Mexico. To help cooks understand Tex-Mex cookery, Gebhardt produced a small 32-page cookery pamphlet. This cookbooklet was originally published about 1908. To preserve them, he dried and crushed them into powder. From the Back CoverThe Geb
Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations. Includes recipes for chicken, cheese, egg, fish, game, oysters as well as chilis, enchiladas, envueltos, tamales, tortillas, and more.
""MEXICAN" (?) COOKING" according to jose jimenez. VERY DISAPOINTING. A LITTLE SHORT ON RECIPES, MORE LIKE A BROCHURE TO PROMOTE THE CHILI POWDER AND NOT EVEN TEX MEX OR MEXICAN FOOD DISHES, SHORT ON BBQ SAUCE ET AL. "Reference book" according to Lloyd Shipley. It is best used for reference to any Mex recipe. There are better recipes out there but non specifically written for Gebhardt's chile powder.. "Great to have this small bit of history" according to AlfredoGrob. Great to have this small bit of history. Great recipes. I have been looking for the Gebhardt Enchilada Sauce recipe for years.