The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
| Author | : | |
| Rating | : | 4.91 (762 Votes) |
| Asin | : | 0812988442 |
| Format Type | : | paperback |
| Number of Pages | : | 336 Pages |
| Publish Date | : | 2015-01-29 |
| Language | : | English |
DESCRIPTION:
The Ultimate Hunting Chef! Autumn Wet your appetite of game cooking with Steven Rinellas first venture into this topic. The ultimate hunting chef that has a way with words that offers a romantic yet realistic vision of hunting and cooking.. Jonny said Five Stars. Awesome book. Definitely something different but as a hunter who likes to branch out this is perfect.. Five Stars Loved this book that gives great insight into the development of Rinella's hunting to eat philosophy.
“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, Rinella will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its
An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Praise for The Scavenger’s Guide to Haute Cuisine “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food pr
Steven Rinella is the author of The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Meat Eater, American Buffalo, and The Scavenger’s Guide to Haute Cuisine. Born and raised in Twin Lake, Michigan, he now lives in Washington. His articles have appeared in many publications, including Field and Stream, Men’s Journal, Outside, Men’s Health, The New York Times, and the anthologies Best American Travel Wr