Simple Recipes for Joy: More Than 200 Delicious Vegan Recipes
| Author | : | |
| Rating | : | 4.73 (764 Votes) |
| Asin | : | 1583335595 |
| Format Type | : | paperback |
| Number of Pages | : | 352 Pages |
| Publish Date | : | 2017-06-24 |
| Language | : | English |
DESCRIPTION:
"Serve up awesome recipes, dishes that are full of flavor with" according to Lisa C.. Positive experience with seller. Would prefer to find a vegan cookbook that does not berate the animal protein based culinary world and just deliver up solid recipes. Unless you've been in a coma or living under a rock we get it. That being said it's a personal choice motivated by diverse personal journeys. I would give a five based upon recipes if the author did not regurge the culinary diversity to the point of droning on about the animal farming industry. Serve up awesome recipes, dishes that are full of flav. Inspiring, accessible and empowering This book nourishes body and soul, inspiring the possibility to live in a joyful and delicious way. I've eaten at Jivamuktea Cafe many times and with all the choices in New York it's my can't miss restaurant. The recipes are easy to follow, the ingredients accessible, and vegan or not everyone loves them. And the writing is so beautiful, meaningful and empowering that we realize that we can make a powerfully positive change in our world.. The Bible for Vegan Cooking Thea D'Alvia Sharon Gannon's Simple Recipes for Joy Vegan Cookbook is an inspiration. I love the layout of the book with its beautiful photos.The recipes are delicious. I am in planning mode for our upcoming family Thanksgiving vegan style and am so happy to have this as my bible for the festive meal.
. She lives in Woodstock, New York. Sharon Gannon is a twenty-first-century Renaissance woman, an animal-rights and vegan activist, and a world-renowned yogini, author, dancer, poet, musician, and producer
In 2006, Sharon Gannon and David Life opened the Jivamuktea Café to complement their yoga school as a living expression of how compassionate spiritual activism can be put to practical use. It, too, was an immediate success. More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Café Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. Now, for the first time, Gannon presents the secrets behind the café's acclaimed menu—and also showcases her own home cooking, with recipes she’s been making for family and friends for decades. Stalwart vegans—as well as the millions of vegetarians and omnivores who eat vegan part-time for its health and environmental benefits—will embrace Gannon’s accessible, delicious, and spiritually powerful recipes.. Jivamukti’s dedicated instructors and message of kindness have inspired a global revolution. The peaceful ambiance, the camaraderie, and, most of all, the delicious, hearty fare struck a chord with patrons who were thrilled to eliminate meat and dairy from their diet without sacrificing taste. Thousands of customers—including Russell Simmons, award-winning film director
Barnard, M.D., President, Physicians Committee for Responsible Medicine, Adjunct Associate Professor of Medicine, George Washington University School of Medicine, Washington, DC "Sharon Gannon infuses love and spirit into every one of her incredibly delicious dishes; eat her food and feel good in your body and soul!”—Kathy Freston, New York Times bestselling author of Veganist and Quantum Wellness "Sharon is my Guru—I like eating anything she’s dishing out. Andrew Lange N.D., author of