A New Way of Eating from the Fit for Life Kitchen
| Author | : | |
| Rating | : | 4.51 (652 Votes) |
| Asin | : | 0446384046 |
| Format Type | : | paperback |
| Number of Pages | : | 176 Pages |
| Publish Date | : | 2015-12-27 |
| Language | : | English |
DESCRIPTION:
food combining saved my life I started food combining to lose weight. Thanks to this book, I have not only lost the excess weight, but my energy level and my blood pressure and cholestrol levels have dropped dramatically, too. But , best of all, I AM NEVER HUNGRY.. A Fantastic 2nd Part to "Fit For Life"!!! C. A. Riffel I loved "Fit For Life, and now reading the "New Way Of Eating From The Fit For Life Kitchen"Lots more information on perfectly combining and eatingI couldn't put it downI learned so much more and this is a new way of life for me and I highly recommend this for anyone who is totally serious about learning a new way of life, it is not a diet, it's a way of life that makes you feel so much better and it's so much healthier. Misleading The title of this book leads one to assume that this work was published as a follow up to Fit For Life, a great book. The problem is this book was written prior to Fit For Life. There is nothing new in this cookbook. I am beginning to believe that Fit For Life was a "one hit wonder."
Timed to coincide with the long-awaited mass market publication of the #1 national bestselling diet book Fit for Life, this is an ideal companion volume that shows how everyone can devise a Fit for Life diet and overall health plan. Illustrated.
Recipes for soups and cooked vegetables and grains are also included. Holmer, Peninsula Lib. As in Fit for Life the emphasis is on the consumption of high water-content foods (raw fruits and vegetables), and proper food combining as an aid to satisfactory digestion. . System, San Mateo, Cal.Copyright 1987 Reed Business Information, Inc. While this program is not a scientifically proven theory of nutrition, the author (and her husband) are extremely popular and well publicized so there will probably be requests for this book.Susan E. All of the recipes are fairly simple, as might be expected when the emphasis is on raw foods. From Library Journal Useful as a companion volume to Harvey and Marilyn Diamond's Fit for Life ( LJ 6/15/85), and offering the same theory of nutrition, this is a revised edition of The Common Sense
She has certification in nutritional counseling from the American College of Health Science. Diamond is a Phi Beta Kappa, Magna Cum Laude graduate of New York University.